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The Restaurant
In our dining room, the menu varies daily; welcoming you to the dining room are three buffet islands, both for lunch and dinner. One buffet is dedicated to vegetables, the second hosts fresh seasonal salads, and the third offers sweet temptations, desserts and fresh fruit. But if you want sorbets and ice cream, just ask your waiter-they will come straight from the kitchen! THE WINE SELECTION
“A meal without wine is like a day without sunshine.” (Anthelme Brillat-Savarin) It is no coincidence that our Maître is a wine expert: in an area where as many as 13 labels between whites and reds are DOC and DOCG, a good dish must be accompanied by a good glass of wine. Get advice on the best pairing, or browse our wine list, which proudly highlights wines from the Veneto, but offers labels from all regions of Italy. NOTE ON CLOTHING:
Vacation is more relaxing when experienced with respect for everyone.
For this reason, we ask gentlemen men to avoid tank tops, shorts and flip-flops in restaurants, both at lunch and dinner.
Gourmet Gastronomy
A Culinary Journey Through Tradition and Innovation
Our cuisine embodies the essence of Italian and Mediterranean traditions, highlighted by three daily meals. Led by Executive Chef Antonio Giudice, our kitchen team embraces creativity and innovation, blending classic recipes with international flair for a dining experience like no other.
