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Breakfast Room
In the dedicated room overlooking the garden, the breakfast buffet aims to satisfy your every desire.
The savory buffet with eggs, bacon and frankfurters, selection of sliced meats and cheeses, meets with the sweeter buffet, where brioches and bites, homemade tarts and “fugasse”, bread butter and jams, yogurt and cereals, fresh fruit and fruit salad, will give the right amount of energy to start a new day of vacation.
In addition to the “classic” hot beverages of coffee, tea and infusions, you have the option of serving yourself ginseng coffee, barley, American coffee, fresh fruit juices.
The breakfast room is located on the ground floor near the elevators and across from the Health Center.
You can also have breakfast in your bathrobe, perhaps in the waiting time between one treatment and the next, to take advantage of every moment of your vacation.
HOMEMADE DESSERTS
Some desserts are of our own making: from the tarts, plum-cakes and sweet buns typical of our area that you will find on the breakfast buffet to the tiramisu and spoon desserts we offer at the end of the meal.
Gourmet Gastronomy
A Culinary Journey Through Tradition and Innovation
Our cuisine embodies the essence of Italian and Mediterranean traditions, highlighted by three daily meals. Led by Executive Chef Antonio Giudice, our kitchen team embraces creativity and innovation, blending classic recipes with international flair for a dining experience like no other.
